Why Do You Need Food Testing Laboratory?

Food safety must always be taken into consideration. Food manufacturers need to be aware of the safety of their products. This is done to protect customers and potential consumers. Manufacturers can learn from food poisoning cases to improve their product’s wholesomeness. This is because, in cases of food poisoning, there would be a temporary closure of shops or a recall of products from the market.

There are many causes of food poisoning. Food poisoning can be caused by pathogenic bacteria, heavy metal contamination, or chemical contamination. Valid laboratory testing should be done on food products at least once a month. This is necessary to ensure that food safety procedures are completed. PT Seafood Inspection Laboratory specializes in seafood products. We also use HACCP (Hazard Analysis Control Points) to test for E.Coli and coliform. Clostridium botulinum and Clostridium perfringens are some examples.

The analysis of pesticide residues in fruits and vegetables is vital for human health, as well as international trade and regulation. Worldwide, more than 1000 pesticides are being used.

Pesticide residue testing identifies pesticide residue levels through in-depth chemical analysis and microbiological analysis. This gives food producers and manufacturers confidence in the ingredients of their products.

Before registering any new pesticide or new use, the EPA must evaluate them for safety. Before pesticides can be sold, EPA must verify that they are safe for the environment and human health when used in accordance with label directions. EPA conducts hundreds of scientific studies on each pesticide.

Food products can be analyzed to meet legal and labeling requirements, evaluate product quality, determine nutritional value, and for research purposes.

Two big advantages come with having an accredited laboratory do sampling and/or testing. This gives you the assurance that the laboratory is competent, and that the information and data reported are objective.

Laboratory Testing is an important process that relies on scientific analysis in order to identify food product problems. This provides data about the quality of the product or the production process in order to support the HACCP system’s quality control.

We at Hits Lab used to assist the manufacturers in sending the sample at their convenience. Due to having a technical team and years of experience in the stream of testing we assure you of serving the right results that can actually let you know more about food testing. So make sure to go through it thoroughly. Also, reach out to us by visiting the official website.

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